So here they are! Gluten-free Black Forest cake recipe: Frequently Asked Questions Can I make this recipe gluten free? Is it suitable for Coeliacs? So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling.īut I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. Gluten-free Black Forest cake recipe: Ingredients list
#FANCY BLACK FOREST CUPCAKES FULL#
Here’s everything you’ll need for my gluten-free Black Forest cake recipe – consider this your shopping list! Keep scrolling until you see the recipe card below if you’re looking for the full ingredients and method. Honestly, every bite is pure heaven and nothing else tastes quite like it! If that wasn’t good enough already, it’s then topped with cherry compote, whipped Kirsch-infused cream, grated chocolate and fresh cherries as a garnish. It has an overall wonderful, rich chocolate flavour. The chocolate sponge cake itself is incredibly moist thanks to the ground almonds, Kirsch syrup AND it’s packed with chocolate chips. Believe it or not, you can easily make this beauty dairy-free (without compromise) with a few simple swaps that I’ve listed in the FAQ section.īut what does my gluten-free Black Forest cake taste like, I hear you ask?.Loaf cakes are incredibly easy to make – there’s no need to construct it once cooled.You’d never know it was gluten-free by tasting it or looking at it – it’s super light, moist, soft and NOT crumbly at all.Getting that trademark ‘black forest’ flavour is incredibly easy just by having a jar of cherries soaked in Kirsch – I’ve linked exactly where to find it in the FAQ section.Get all the wonderful flavours of a rich chocolate cake alongside the sweet, deep flavour of cherries with Kirsch-infused whipped cream.Here’s a few reasons you need to make this if you weren’t convinced already: Why make my gluten-free Black Forest cake recipe? So I decided to dedicate a recipe to this absolute classic that us gluten-free folks often go without. I’m not really sure how it could be any easier, if I’m honest.
Simply whip up a chocolate loaf cake, top it with cherry compote, whipped cream, a few fresh cherries and that’s it. Which is strange, since it’s so incredibly easy to bake! And it’s so incredibly easy to make!Ī gluten-free black forest cake is probably rarer than spotting real, live unicorn. Gluten-free Black Forest cake recipe? Yep, that’s right – fresh, Kirsch-infused cream, topped with fresh cherries, grated chocolate, all sitting on top of a super moist, rich and indulgent chocolate cake. See the FAQ section for advice on making this dairy-free. Add the 6 uncut cherries and chocolate shavings on top to garnish.Gluten-free Black Forest cake recipe – yep, it’s a dessert and a cake, all-in-one! Best of all, nobody would know it’s Coeliac-friendly and wheat-free too. Spread the remaining cream cheese mixture on top of the cake. Add the second cake on top, and repeat the layering process. When the cakes have cooled, top the first cake with ⅓ of the cream cheese frosting, followed by ½ of the cherry pie filling, and about 5 cherry halves.
Using a vegetable peeler, peel the chocolate bar on the long edge to create chocolate shavings.
While the cakes cook, combine the cream cheese, powdered sugar, vanilla, and whipped topping in a medium bowl.When baked, cool the cakes, for about 10 to 15 minutes. Bake for the time listed on the package, around 35 minutes, or until a toothpick inserted in the middle of the cake comes out clean.Combine the cake mix, eggs, water, and oil in a mixing bowl, and pour the blended mix into the prepared cake tins.Spray 2 round, 8-inch cake pans with cooking spray, or line each with parchment paper.
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